This Roasted Parmesan Broccoli is a yummy, easy veggie side dish the whole family will love! Because sometimes you need a break from steamed broccoli - AmIRight?With just a few ingredients, this oven roasted broccoli brings out the natural flavors of the veggie while adding a crispy, cheesy topping that is so delicious.
I think I’m pretty good at making veggies taste amazing. Like my balsamic glazed Brussels sprouts, white wine garlic green beans, and easy roasted vegetables. All winners say all the people who get to enjoy them.
Today, I have another one to add to the tasty veggie recipe lineup: Roasted Broccoli with Parmesan Cheese! It's so delicious and so perfect for this time of year.
And if you're a broccoli lover you should also try my Broccoli Salad with Grapes and Bacon, Ranch Chicken Broccoli Casserole, and my Chicken Cordon Bleu Casserole with Broccoli and Swiss Cheese.
Why You’ll Love Roasted Parmesan Broccoli
- 20-Minute Recipe. This deliciously easy roasted broccoli recipe is prepped and cooked in just 20 minutes!
- Perfect Side Dish. It is an easy side dish that pairs with any main course.
- Family Favorite. Even the broccoli hater and those picky eaters will love this garlic parmesan roasted broccoli.
Ingredients
- Broccoli. I used a broccoli head but you can also buy pre-cut fresh broccoli florets.
- Fresh garlic. Fresh garlic adds a depth of flavor to roasted Parmesan broccoli, enhancing its overall taste.
- Parmesan. Grated parmesan melts and slightly crisps up, creating a delicious, golden-brown savory crust on the florets.
- Lemon zest. Lemon zest is a great way to add a bright, fresh, and slightly tangy flavor to the simple side dish.
- Red pepper flakes. Red pepper flakes for a bit of added heat. This step is optional.
How to Roast Broccoli?
Cut the broccoli into one-inch thick steaks.
Season with salt, black pepper, and chili pepper flakes, and toss gently with a little olive oil.
Bake for about 10 minutes, add thinly sliced garlic cloves, and then back into the hot box for 6 more minutes.
Finally, sprinkle the broccoli with some grated Parmesan cheese and finish it off in the oven for about 2 more minutes. Dust it with some lemon zest, and indulge!
What to serve with it
This roasted broccoli recipe is super simple and always delicious! Pair it up with some low-carb salmon patties and cheesy mashed potatoes and you've got a perfect combo!
Storing, Reheating, and Freezing
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheat the broccoli on a baking sheet in a preheated oven at 350°F. If it seems a bit dry, you can drizzle it with a little olive oil before reheating. Bake for 10 minutes. Or reheat in the microwave for 1-2 minutes.
I don't recommend freezing oven roasted broccoli.
FAQ's
Yes! Thaw the broccoli first, either overnight in the fridge or quickly in the microwave. Be sure to remove excess moisture and prevent sogginess. After thawing, pat the broccoli dry to ensure it roasts well.
Yes! Air fryer broccoli is just as easy. Preheat your air fryer to 375°F, and toss the broccoli with olive oil, garlic, salt, and pepper. You can also add some grated Parmesan at this stage or wait for the last 2 minutes. Place the broccoli in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches. Air fry for about 8-12 minutes, shaking the basket halfway through, until the broccoli is crispy and golden brown. Add additional Parmesan during the last 2-3 minutes of cooking to allow it to melt and get the crunchy bits without burning.
Of course! Broccoli roasts well with cauliflower, brussels sprouts, sweet potatoes, and green beans.
This oven roasted parmesan broccoli is a tasty and easy way to enjoy this veggie. With its crispy texture and cheesy flavor, it’s sure to become a favorite in your home.
I hope you enjoy this healthy, delicious side dish as much as I do!
Looking for more Amazing Broccoli Recipes?
- Grilled Broccoli With Garlic Roasted Red Pepper Sauce
- Roasted Ranch Broccoli
- Broccoli with Toasted Garlic Crumbs
- Broccoli Salad with Grapes and Bacon
- Buffalo Chicken Broccoli Mac and Cheese
Roasted Parmesan Broccoli
A great twist on broccoli - super easy and packed with flavor!
Ingredients
- 1 large head of Broccoli sliced into 1-inch thick steaks
- 1 teaspoon salt and pepper
- Red pepper flakes
- 3-4 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 2 tablespoons parmesan
- Lemon zest from half a lemon
Instructions
- Preheat the oven to 425 degrees.
- Add sliced broccoli to a parchment paper-lined baking sheet.
- Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
- Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
- Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
- Remove from the oven, dust with lemon zest and enjoy!
Nutrition Information
Yield
8Serving Size
3-4 ouncesAmount Per Serving Calories 160Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 28mgSodium 202mgCarbohydrates 4gFiber 2gSugar 1gProtein 9g
This nutrition card uses an estimate provided by an online nutrition calculator. This estimate is not a substitute for a professional nutritionist’s advice!
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